$50+ Orders Ship Free Worldwide
The BioTechUSA Protein Cream Salted Caramel 400g is a delightful treat designed for those who crave a sweet indulgence without compromising on nutrition. Made with high-quality whey protein concentrate, this protein-packed cream offers an enticing salted caramel flavor that tantalizes your taste buds. Whether you are looking to enhance your protein intake or satisfy your sweet tooth, this product delivers on all fronts. With 17% protein content and being gluten-free*, this cream is perfect for a range of diets, providing a guilt-free way to enjoy your favorite flavors.
Pairing the richness of note with a salty twist, this cream is an excellent addition to your kitchen. Use it as a spread, in baking, or as an ingredient in your favorite recipes to add both taste and nutrition.
Each serving contains essential nutrients, making it easier to meet your daily protein requirements while keeping your diet balanced.
BioTechUSA Protein Cream can be utilized in multiple ways, be it as a complement to your breakfast, a filling for cookies, or simply enjoyed as a snack. Its versatility means it can easily fit into any meal plan.
Choose the BioTechUSA Protein Cream Salted Caramel for a delicious, high-protein treat that aligns with your health and fitness goals!
17% protein content
Made using whey protein concentrate
Gluten-free*
Palm oil-free
Preservative-free
*Gluten-free, according to EU regulations.
OTHER INGREDIENTS: sweetener (maltitols), sunflower oil, whey protein concentrate (17%), roasted hazelnuts (10%), whey powder (9%), fat-reduced cocoa powder (7%), emulsifier (lecithins), flavourings. May contain traces of soybeans and peanuts.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
