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Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli.
Wrinkly-skinned ancho chillies are the most commonly used dried chilli in Mexico with a fruity, earthy flavour that's indispensable whether you're making salsas or traditional sauces and stews like mole and carne con chile.
Oxblood Colour
Wrinkly + High flesh to skin ratio
Notes of: dried fruit + bitter chocolate
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